RIFFCMX1cont{Corel Binary Meta File}Windows 3.12420#Hz>L1 2 jccmmHPPHj4Cn-[`d;= K7 ŏy333333page 2 #1 2 j((  OCR Layer" 1 2 jұ"Tb 9v= ??b#N$ATc  >n @B@B@B' -c9 V? c5  ncdA 0H`x p`Q A .  ef1RANCH CHILI MAKES ABOUT 2 QUARTS, SERVING 4 TO 6 d F`H 5??b#N$Al1 ' U >n<A7RANCH7O7 77P87U >nA, CHILI MAKES ABOUT 2 QUARTS, SERVING 4 TO 6 77&7E7dd77f7 7@7y77)7!s77F7,77;77=47q7!U!]!!D!!q!!!EX!͡!i!8!W!/!!!X!w!!!V-!j!IG"Tb ,=G??#>!ATc  >n @B@B@B' -c9 V? c5  ncdA 0H`x p`Q A . f2For spicier chili, boost the heat with a pinch of f2cayenne or a dash of hot pepper sauce, such as Tabf2asco. This chili tastes even better when made a daf2y in advance. If you plan to serve it the next dayf2, don't add the beans until you have reheated the f2chili this will keep them nice and firm. Good chf2oices for condiments include diced fresh tomatoes,f2 lime wedges, diced avocado, sliced scallions, chof2pped red onion, chopped cilantro leaves, sour creaf1m, and shredded Monterey Jack or cheddar cheese. d F`H 5??#>!A3c3U >nAFor spicier chili, boost the heat with a pinch of cayenne or a dash of hot pepper sauce, such as Tabasco. This chili tastes even better when made a day in advance. If you plan to serve it the next day, don't add the beans until you have reheated the chili this will keep them nice and firm. Good choices for condiments include diced fresh tomatoes, lime wedges, diced avocado, sliced scallions, chopped red onion, chopped cilantro leaves, sour cream, and shredded Monterey Jack or cheddar cheese. 7\C77]77"7m87P77~777%!7DX777777F7Y7ܖ7'7F 7)7H78g777t7=7 {7U77!O!h!!!!!>!{!]!!!F!d!!!O!n!S!؊!#!n!B!!!!!Q!\!K=z Ji=y!@j}K5rL\*gƞ]|PǍ1*K=*jt**8**B**8*W*+*HJ*f*N***17*U**A**3**R2*hO***x**V*K=jt J<'/FǕ]MNl#nB71uPo j4K=j4zj4j4j4K,j4jcj4j4[j4j4j4Mj49j4qj4]j4j4N j4Gj4`j4]j4j4Nj4j4?Uj4sj4j4Oj4 j4$Dj4oj4j4j44j4AA[A<AA-Ax2AiA=AA.Ay!AkPAoAAAMAEAZALyAA=AAOAynAAjAA>K=>z>>,>K,>J><>>->>>3>j>/>z> >kA>~>յ> >>|6>s>>]>+>NJ>>>[<L,D>]u]N?Ldכ} ";S&rE#&artGK=GUGG.GG&GjcGG[GGzG0GwGGQG GaGGGGGGUGRG˪GG5GTVGtGGGG7jtyNc2P8if3p f"YЖg6hstQtQ[tQƷtQtQtQQtQMtQltQtQtQ1tQ3tQtQtQptQ;tQSxtQtQtQ40tQSgtQtQtQtQctQ1tQntQtQKK=KjtKKK&KjcKK[KK K-KFK1}K|KKmKMKKKoKKa KHKKKK"[7"[jt"["["[K,"[i"["["[="['"[d"[y"["["["[S"["[į"[j"["[B"["[j"["[8"[Ku"[7Oh\M&Ncm"Lm24BrC*N T)%Cub Vd7djtd dkddQdLdd=dFd]ddNddOAd~dd_d~ dHddddd7d7jtK,iL\!^\/IG"Tb ~=??b#?Nc  >n@B@B@B' -c9 V? c5  ncdA 0H`x p`Q A . e e f23% pounds boneless Boston butt roast, trimmed of ef2xcess fat and cvt into 1-inch cubes (see photos atf2 right) Salt and pepper 8 slices bacon, chopped fif2ne 1 large onion, minced 3 large Jalapeno chiles (f2about 2% inches long), seeded and minced 3 tablespf2oon chili powder 1 tablespoon ground cumin 1% teasf2poons dried oregano 5 medium garlic cloves, mincedf  d F`H 5??b#?NFGU >nA3% pounds boneless Boston butt roast, trimmed of excess fat and cvt into 1-inch cubes (see photos at right) Salt and pepper 8 slices bacon, chopped fine 1 large onion, minced 3 large Jalapeno chiles (about 2% inches long), 7K=7L77N7D77b77 L7j7 7g747r777J 7H7;g7Ӷ7/7z770\777!\C!!n!$!!!]!S!!T!!9!V^!8!ާ! !k!+!!- !N!?s!!0!{ !I!!\!!M !E!N!!K=?]AS'jUV XM)Lm>+In0{&*\C****&2*qo**b***9*FX****j(*G****?*/*0m****U*5***8W**K=[<Qik-k]_/Pld6y g =i\ş9j4j4[j4ӆj4/j4zj4 &j4|ij4جj4~j4j46Rj4pj4j4j4)j4Sj4Аj4j4wj40j4hmj4j4j4j4j4=Vj4j4AK=AzA<AAA.WAAAA9A3}AٛAAA5ASAqxAAAt<AAA,AwAxbA>>b>M>>>?]>{>>>C!>d>U>>I`H 5??b#?NFGU >nAs>I`H 5??b#?NFGU >nAeeded and minced 3 tablespoon chili powder 1 tablespoon ground cumin 1% teaspoons dried oregano 5 medium garlic cloves, minced >7A>~>>)>B>+a>v>>.%>bN>0{[מ}8o{˾'E)dtv"@G\CGG}GG$]GGGGGA$GaGGGG$>GGG8GKG:jGGxGG0_GGGK=NDPcB!EC5AI H:gxi1ttQ\CtQ>ntQtQtQ0,tQotQtQtQtQ-tQtQtQ'tQ.tQ)rtQ*tQtQ,6tQwstQYtQtQtQtQ7tQttQtQtQ.tQyQtQĎtQjtQKbKKKNK>KKIG"Tb 4Y=3??d$ANc  >n@B@B@B' -c9 V? c5  ncdA 0H`x p`Q A . f21 tablespoon brown sugar 1 (28-ovnce) can diced tof2matoes 3 cups water 2 (1d-ounce) cans red kidney bpfkeans, drained and rinsed d F`H 5??d$Aq ӐU >nA}1 tablespoon brown sugar 1 (28-ovnce) can diced tomatoes 3 cups water 2 (1d-ounce) cans red kidney beans, drained and rinsed 7K=7[7}77<77-Z7x7707a777717(u77I7,7:j777=.7Y7w77!$!b!L!!^!D!!P!!Q'!E!B!!!"!e!!!'!B!)a!߅!;!<+!h!=!! !/K!K=[<-Zx 0mƘl]8^up (d"F*K=*z**=**D**l**]!*@*_***QA*_*S***Ea**6*\C>n/ J2ج#-pc eYWIG"Tb o= ??x ATc  | @B@B@B' -c9 V? c5  ncdA 0H`x p`Q A .  e ef2l. Toss pork cubes with salt and pepper; set asidef2. Fry bacon in large, heavy soup kettle or Dutch of2ven over medium heat until fat renders and bacon cf2risps about 10 minutes. Remove bacon with slotted f2spoon to plate lined with paper towels; pour all bf2ut 2 teaspoons fat from pot into small bowl; set af2side. 2. Increase heat to medium- high, add half of2f meat to now- empty pot and cook until well brownf2ed on all sides, about 5 minutes. Transfer brownedf2 meat to bowl. Brown remain- ing meat, adding anotf2her 2 teaspoons bacon fat to pot if necessary. Traf2nsfer second batch of meat to bowl. 3. Reduce heatf2 to medium- low and add 3 tablespoons bacon fat tof2 now-empty pot. Add onion, jalapenos, chili powderf2, cumin, and oregano; cook, stirring occasionally,f# until vegetables are beginning to d F`H 5??x AQIU |Al. Toss pork cubes with salt and pepper; set aside. Fry bacon in large, heavy soup kettle or Dutch oven over medium heat until fat renders and bacon crisps about 10 minutes. Remove bacon with slotted spoon to plate lined with paper towels; pour all but 2 teaspoons fat from pot into small bowl; set aside. 2. Increase heat to medium- high, add half of meat to now- empty pot and cook until well browned on all sides, about minutes. Transfer browned meat to bowl. Brown remain- ing meat, adding anothez{"z}AzC^zazdzz?z^zzz7z:Bz)u)))+()xQ)s))4)E));)r)))):)Y)x)))$)C)))).)l))))~{"~Y~~~~~3~q~ɨ~~~[~z~!~$~''~*e~,~/~@~~6>~`~—~Ķ~~~=~~~ ~1.~4l~>|N"3 lA&67m*5Mo+-z46lM)6l^`6la6ld6lu6l<6lm6l6l6l6l?6l^6l6l06lA 6lDH6lG6lI6lZ6l6l"(6laX6ld6l6l6l6lZ6l6l6l:6l>|\#BaL!$57:\K\_bFdekAY?0YRYY8YY YJYiYY YYTYYYYY0YnYY%YY!Y@Y.cYYYY8YWYNYYDYG4YC>CuCC(CuCw2CTCCC#C FCLvCǘCɷCC3CqCC!C2CC(6C*UC-C0CCCPCF{"FYFFFF<FzFF'F)Fv1FhFFFQFF:FF!F$F'6FXFwFF"FF8FWFF_FpFAFfdF>| 9iڠUWhI"l%68:=]?|A9bPa8cWfw&P4{"P4~`P4P4P4P4UP4wP4P4P4[?P4]^P4`P4۾P4P4:P4YP4xP4P4P4+P4JP4P4P4P4 P4*P4hP4,P4~`2p /e|~ E@~$'5*s!7!u!!!!N!"!!!!!!l!2!!(!*!-E!zn!}! ! D!{! !"!%!(T!*s!;!!1!]?0]R]]] ]]6]"m]%](]+']]]+&]H]]]']8]wN]ym]?]]]2] p]I]]])] > Pg S  < s   v1 h     A `   '6 X w  _  P ; > M)^`hkX58;?=^,XOZn\mps@bj7jujjjj A r 2 teaspoons bacon fat to pot if necessary. Transfer second batch of meat to bowl. Reduce heat to medium- low and add 3 tablespoons bacon fat to now-empty pot. Add onion, jalapenos, chili powder, cumin, and oregano; cook, stirring occasionally, until vegetables are beginning to JjsjjjjujIjjְjj,jjjj!j#j&6j7mjHjKjN jP?jhjj)j+jjAjs>s|ssssK sM(sPfsasrs s;slss_sRsT!s>ssѮss#s$Tsq}ssss-s!ds2s5s8s;Us>u +iuI"A&9eFv}y|0gw`>w`uw`%w`w`w`w` Nw`"mw`w`w`Bw`/ew`2w`w`,w`Kw`znw`}w` w` %w`\w`w`"w`$w`5.w`8lw`;w`=w`@w`&{"&Y&& &&Z!&]_&`&c&f&I&h&&&&R&Ґ&ԯ&!&2&2&Q&*t&-&/&2&5M&&M7MMM M6MUMMMMM*MKMNMQMSMV]MYMԽMM9MXMwMYMjMM*MhM M MMOLMQkM7u 9w-Fj~S3;>3;Pg3;a3;d3;u3;xQ3;{3;3;3; 3; F3;3;3;3;3;U03;R3;Ku3;3;3;`3;c(3;ff3;>u%6u5s -cu@bkmpW!$&HO/`f(>(u((((Q(t((((1(o(U |A 5I]h]U |(A# 3.XwIG"Tb $a=??A~$ATc  | @B@B@B' -c9 V? c5  ncdA 0H`x p`Q A .  e ef2brown, 4 to 5 minutes. Add garlic and brown sugar;f2 cook until just fragrant about 15 seconds. Add dif2ced tomatoes and scrape pot bottom to loosen brownf2ed bits. Add reserved bacon, browned pork, and watf2er; bring to simmer. Continue to cook, uncovered, f2at slow simmer until meat is tender and juices aref2 dark and starting to thicken, about 2 hours. 4. Af2dd beans, reduce heat to low, and simmer, uncoveref2d, stirring occasionally, for 30 minutes. Adjust sf2easoning with additional salt and serve with condi(f#ments. d F`H 5??A~$A\ 2 sU |Abrown, 4 to minutes. Add garlic and brown sugar; cook until just fragrant about 15 seconds. Add diced tomatoes and scrape pot bottom to loosen browned bits. Add reserved bacon, browned pork, and water; bring to simmer. Continue to cook, uncovered, at slow simmer until meat is tender and juices are dark and starting to thicken, about 2 hours. Add beans, reduce heat to low, and simmer, uncovered, stirring occasionally, for 30 minutes. Adjust seasoning with additional salt and serve with condimentsz>zPgzSzz<z[zzzzzfznzpzzi7zluzozz z:=z<\zftzz zIz)>)u)a))W)h)j9){p)~)) )I)r)ְ)b )eH)gg))))J) t))))*)h))~>~|~~~w~y~$~b~6~~~~M'~^^~a~~~:~=]~?|~P~S~V/~Ym~ԏ~֮~~*~?0PgadgjXտadWgilK  @ 8o6l76lu6l6l6lX6li96lb6lǙ6l6l6l-6lk6l6l^6l`6lc)6lfg6l6l\6l_6lJ6li6lZ6l]6l_6l 6lI6l6l6l06l3-6l>PgS<sv1S02\R=N@wTY>YuY%Y(Y+(Y-GY/fY2YY YeYY"Y%Y'7Y*uY-YzY}Y9YXYYY Y*Y&Y7YYY>Y`YC>CPgCˉCCC$CNGCQCSCC CWC CCC0COCLCOCRC@CHcCKCNC_Ca5CWCߕCF7FuFFFF/F!mF$F5F8 F;^FLFFF3FRFqF¨F=F?F~F<FzFF?0R8Jt1Tv -/d'fh9p $XMZlknqP4{"P4~`P4P4 P4P4Z!P4\@P4mwP4P4P4P44P4kP4.P41P43P4D)P4GgP4JP4LP4P4P4NP4dwP4ߙP4ZP4]P4`8P4bWP4yP4P4{"~` /!m#%69 <^?:xǶVN_[!>!u!%!(!g!i9!kX!!ɸ!!4!k!!!!7!n!!!!!/!Q!!!!!$V!'!*!]?0]R]8]]J]o] ]"]%]()]9`]<]?]P]<]s]]]]]oB]d]7]]]]V] > u % 6 u 5 s     - c   A D  2 Q    M o    &E eu g Y L(Ji*i8lvoRq~twNym  Ce;]j?0jPgjˉjFjHjYj\@j_~jajjj-jljjjj>j`jjjj2jpjj0j1jhj¦j=jA. |j~jU |A 5i8zkWzU |(A# 4.XmZ]IG"Tb "=??|A0ENc  @B@B@B' -c9 V? c5  ncdA 0H`x p`Q A . lfgRANCH CHILI FOR A CROWD d F`H 5??|A0Ew4hU ARANCH CHILI FOR A CROWD xrmxxVHxȵx+xQxx4xoxx x"\""?"]""T)rmT)T)PT)iT)UT)IG"Tb ~=}??pATc  | @B@B@B' -c9 V? c5  ncdA 0H`x p`Q A .  ef2Our recipe can be doubled, but if you try to brownf2 four batches of the meat in the same pan, the drif2ppings will burn. We recommend that you brown the f2extra meat (in two batches) in a separate skillet.f2 You can pick up the recipe from step 3, cooking tf2wice as many vegetables in the large pot. Don't lef2t the browned bits in the extra skillet go to wastf2e. Use 1 cup of the water to deglaze the empty skif(llet, then add this liquid to the stew. d F`H 5??pApİ jU |AOur recipe can be doubled, but if you try to brown four batches of the meat in the same pan, the drippings will burn. We recommend that you brown the extra meat (in two batches) in a separate skillet. You can pick up the recipe from step cooking twice as many vegetables in the large pot. Don't let the browned bits in the extra skillet go to waste. Use 1 cup of the water to deglaze the empty skillet, then add this liquid to the stew. zYzzzz+ z<@zMwzșzzz-zdzzzz7znzzz! z$Gz'zzzz;zZzzz;z=z:zdz)>)|) ) ))$)b)؁)S)V)X)[?)h))7):>)<]))))+)J)))m)~)W))Ѿ)))#E)~{"~~`~~~~ N~1~~~)~,'~.F~h~~~~,~d~~~~X~~~~ ~6.~9l~J~>PgˉL(OfRMoOx]6lM)6l^`6lo6lr6l56ln6l6l 6lI6lh6l6l6l6l"6lA6l6l6l6l6lX6l6l6l}6lW6lv6l6l6l6l7umw~  'YPrװTKt@w%F'eY?0YPgYSYdYY<Y=_YNYPYY#Y FYhYYYYYYkYYYY0=YAtYDYFYIY1YhYئYYYAYC{"C~`CCCCCNC{pC~CCC-C+WC.CCCDChgCyCXCwCCC*ChCCC CF{"F|FFF F+FbFFFvFIFFFF"FYFFF2FC(FFfFFҿFFF1FoFFFF"&F{"YR468JLjA&x!2Q4p7o'*"P4>P4~`P4P48P4:P4P42P4QP45tP48P4IP4KP4\?P4_}P4ڟP4'P48P4:P4yOP4|P4P4rP4P4+P4yNP4{mP4~P4P4P4*P4iP4YWhj9lX7HJ8MvO`c fHhgk58NIK4cWt>A7!>!u!!! !C!z!Ǚ!B!E!V1!XP!i!!%!eH!h!j!!!'6!X!{!.!!!!(5!+s!<!?!]7]u]]]]2]U]Q]S]]I]L']Oe]ʇ]]]J]ME]Od]ʆ]]]]K]m]]'])]U |(A# 3,|C~C9CIG([#5d K w"  \  rlst rlstұ rfntArial AvantGarde Bk BT Arial Times New Roman Times New Roman  Times New Roman rclr'drscr$<@LISTindxixlrR OCR Layer<ixtl ixpg,ixtl^{ixmr0ҳf6LISTTINFOIKEY ICMT